From the Culinary Institute of America Servings: 10 Prep time: 30 minutes plus 4 hours to marinate Cook time: 10 minutes Difficulty: Easy 10 chicken breasts, about 6 -7 oz each, with or without skin and bones. Marinade4 fl oz vegetable oil, olive is okay2 fl oz cider vinegar2 fl oz lime juice, about two … Continue reading Tex Mex Chicken